At Shangri-La The Shard, each diner embarks on an opulent voyage, where each meal is a masterful symphony of flavours and aesthetics. The crown jewel of this gastronomic adventure is TĪNG, a restaurant whose name, derived from the Chinese word for ‘living room’, hints at an intimate space where comfort meets culinary artistry. Gracefully perched on the 35th floor, TĪNG invites you to partake in an epicurean journey that melds the finest elements of Asian and British cuisine. Each dish, crafted from meticulously selected, fresh ingredients, becomes a celebration of artful fusion, allowing diners to savour innovations in flavour, all the while gazing over London’s sprawling, illuminated panorama.
As the day unfolds, an afternoon tea at TĪNG promises an experience both timeless and extraordinary. The pastry team, with deft expertise, assembles delicate finger sandwiches, freshly baked scones, and an array of themed pastries which evoke the charm of a bygone era, yet imbued with a modern twist. This ritual, steeped in British tradition, offers a moment of repose above the urban din, a veritable slice of earthly heaven.
As twilight envelops the city, the enchanting ambience shifts to GŎNG, London’s highest hotel bar, where sunset cocktails and late-night libations take centre stage. Here, masterful mixologists conjure innovative concoctions that blend unconventional flavours and exquisite ingredients, inviting guests to revel in an atmosphere that is as thrilling as it is sublime. Complementing these spaces, Bar 31 offers a more relaxed yet distinctly refined atmosphere, while the exclusive Sky Lounge provides a secluded retreat where one can unwind with curated refreshments and a breathtaking view of the cityscape unfurling beneath.