Opened in 1991 as a shining beacon of Asia’s burgeoning luxury hospitality industry, Island Shangri-La is imbued with a legacy that resonates through every square inch. The founder of the Shangri-La hotel group, and visionary Malaysian entrepreneur Robert Kuok famously proclaimed that “hospitality comes from the heart”, a stirring philosophy which reverberates in every gesture, smile, and thoughtful detail at Island Shangri-La.

On stepping foot inside the foyer, visitors are enveloped by an atmosphere where art and history coalesce. The elephant – or rather 16-storey 150-panel silk mural – in the room is an incredible piece of art known as ‘The Great Motherland of China’; a collaboration between a rumoured total of over forty celebrated artists, the mural stands as both a homage to centuries of Chinese heritage and a bold testament to the visionary modernity of Hong Kong itself. A bubble elevator invites visitors to absorb the largest Chinese silk painting in the world from every spectacular angle, offering a moment of reflection and retrospection amidst Hong Kong’s pulsing heart.

This is what Island Shangri-La excels at – capturing the essence and historical significance of a bygone era whilst keeping pace with the energy of today’s cosmopolitan life, exuding the warm familiarity of familial hospitality with the excitement of exploration and adventure. Whether welcoming locals for coffee dates from nearby Pacific Place Mall, or serving as a cherished haven for locals seeking respite from the urban rush, the hotel building serves as a catch-all sanctuary where history, art, and hospitality blend to form a luxurious symphony. Each entrance and every corridor whispers stories of old-world charm tempered by forward-thinking technology and elegance – a promise that every guest’s lingering memory is enriched with both heritage and modern refinement.

Host of two restaurants which boast a Michelin star, the dining options at Island Shangri-La transcend sustenance, each meal is a culinary experience in itself which evolves into an enchanting journey for the palate. Famed for its fourteen-year reign of excellence, the Michelin one-star Summer Palace restaurant on the hotel’s fifth floor offers Cantonese dishes where each dish is a masterclass in artistry and precision. Diners can expect dainty dim sum steamed to perfection, alongside pork and prawn dumplings whose tender folds preserve succulence, while deep-fried turnip cakes offer a harmonious blend of crispiness and delicate softness. Each plate is served with impeccable timing and care, with every detail echoing Chef Leung Yu King’s dedication to a tradition steeped in both culture and innovation. The endless flow of tea, served at its optimum temperature serves as a ritual which truly elevates each culinary marvel from meal to performance.

As day turns to night, the Lobster Bar and Grill unveils its own unique brand of gastronomic indulgence – shapeshifting into a decadent playground where syncopated jazz licks meet the hum of engaging conversation. Here, opulence is served on platters – visualise towering seafood displays, and exquisite caviar paired with silky blinis. The legendary blue lobster fettuccine is not to be missed, with each bite a revelation of delicate flavours enhanced with a whisper of garlic butter. The bar and grill offers an atmosphere of relaxed grandeur, where artisanal cocktails and carefully curated wines flow freely alongside dishes which form a rite of passage into a world where culinary expertise and aesthetic presentation are indistinguishable from art.

No sojourn at the Island Shangri-La would be complete without dining at Nadaman on the seventh floor, where the theatrical allure of Teppanyaki meets the refined precision of Japanese gastronomy. Guests are invited to experience set lunches where prime Japanese wagyu takes the starring role – each tender slice serves as a testament to Chef Koyama’s culinary mastery, where aromatic fried rice preparations elevate simple ingredients into an intricate web of flavour. Breakfast, too, is reimagined in this 57-floor temple to taste – whether indulging in a Viennoiserie or savouring the chicken congee and Shanghainese noodles, each bite is infused with passion, ritual, and the warm embrace of tradition. 

Any meal at Island Shangri-La becomes an intimate celebration of life’s delectable pleasures – a feast where everything, from ingredient to presentation, whispers of the heart and artistry of its creators.

Each of the 544 expansive rooms offer a sanctuary of refined elegance and thoughtful innovation – a retreat where panoramic vistas meet sumptuous design, plush luxurious furnishings, and intelligent comfort. The floor-to-ceiling windows frame Hong Kong’s skyline, which dances with light and colour at sunrise and sunset, setting the stage for each day as if it were painted by the hand of mother nature herself. While tasteful marble-clad bathrooms and walk-in wardrobes imbued with the Shangri-La Group’s signature delicate patterns and golden accents evoke a sense of balance and serenity.

Every detail has been carefully considered – the wall behind each bed is masterfully embroidered with shimmering threads of metallic silk, while bedside drawers tastefully reveal charging stations, wireless charging pads, and a selection of amenities drawn from some of the world’s finest brands. A state-of-the-art Dyson air purifier filters the air around you, while a coffee station stands ready, flanked by a faucet which delivers water at either an invigorating ice-cold burst or a soothing boil – the perfect accompaniment to a lively morning ritual or an indulgent tea service.

At night, the turn-down service surprises guests with a tray of ‘sweet dreams’ flower tea and a handwritten note, a delicate reminder that luxury is found in both grandeur and the gentlest of touches. Technology and tradition coalesce seamlessly throughout – with showers boasting dual rain showerheads with separate controls, a built-in LED mirror displaying curated content for family bath time, and a bathtub equipped with an integrated TV for those indulgent, reflective soaks in the bath.

For travelling families, the hotel offers an extraordinary experience on the 45th floor, a wonderland designed to ignite the imagination, and delight even the most untiring of children. Here, 21 uniquely themed rooms transform the mundane into the magical, with secret doors, and whimsical bunk beds masquerading as airships and forts; playful touches transform every stay into a treasure hunt of wonder and joy. The family floor’s lift lobby, reimagined as a train station complete with a model toy train, infuses a sense of playful nostalgia, which promises to enthral guests of all ages.

Whether you seek groundbreaking culinary artistry, or a serene retreat to recharge, the Island Shangri-La catapults hospitality into a realm of pure enchantment. With genuine care and lavish elegance at its core, every crafted detail invites you to step into a luxurious dreamscape where modern marvels intertwine with timeless grace, turning each moment into an unforgettable celebration of life.

Let our experts at The Travel Division turn your dream holiday into a reality. Your dedicated travel expert will curate your perfect package, making sure every detail exceeds your expectations. We partner with some of the world’s most coveted hotel brands to offer our customers a range of exclusive benefits, such as complimentary meals and room upgrades. The possibilities are endless – just tell us what you want and we’ll design a completely unique holiday just for you.